Satisfy sweet cravings with this easy do-it-yourself banana bubble tea recipe. Blending banana with creamy milk and chewy tapioca pearls makes for a tempting fruity drink inspired by Taiwan's famous boba cafes.


- 1⁄2 cup mini tapioca pearls

- 2 medium bananas, sliced

- 1 cup whole milk

- 1⁄4 cup sweetened condensed milk

- 1 teaspoon vanilla

- Dash of cinnamon

- Ice cubes


1. Cook tapioca pearls in boiling water for 15 minutes until translucent. Drain and rinse.

2. In a blender, puree sliced bananas with milk, condensed milk, vanilla, and cinnamon until smooth.

3. Fill a tall glass with ice cubes, then pour in chilled banana mixture. Add cooked tapioca pearls.

4. Gently stir to incorporate pearls without overmixing. Insert an extra-wide straw and enjoy!

Customization Tips:

- Drizzle with chocolate or caramel sauce.

- Use chocolate or honey boba pearls.

- Top with crushed graham crackers.

- Add a scoop of vanilla ice cream.

- Rim glass with crushed peanuts.

This easy homemade banana bubble tea recipe makes the perfect sweet treat! Refreshing and full of fruity flavor, it's sure to satisfy any craving.