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Meticulous Research® — a leading global market research company, published a research report titled, ‘Plant-based Meat Market by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumbles), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C [Convenience Store, Online Retail, Specialty Store]), and Geography — Global Forecast to 2030.’ According to this latest publication from Meticulous Research®, the global plant-based meat market is projected to reach $24.01 billion by 2030, at a CAGR of 13.9% from 2023 to 2030. The growth of the plant-based meat market is mainly attributed to the growing preference for plant-based food products, the growing vegan population, the growing focus on animal welfare, and the rising demand for alternative proteins. Furthermore, innovation in food technology and product launches by plant-based food and alternative protein manufacturers are expected to create market growth opportunities. However, consumer preference for soy and gluten-free products and significant preference for animal-based products are expected to hinder the growth of this market to some extent. Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5581 The global plant-based meat market is moderately competitive due to many large and small-sized global, regional, and local players. The key players operating in the global plant-based meat market are Beyond Meat Inc. (U.S.), Impossible Foods Inc (U.S.), The Hain Celestial Group, Inc. (U.S.), Unilever Plc (U.K.), Kellogg Company (U.S.), Lightlife Foods, Inc. (Part of Maple Leaf Foods Inc., Canada) (U.S.), Nestlé S.A. (Switzerland), Conagra Brands, Inc. (U.S.), Taifun–Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBites Food Ltd (U.K.), Sunfed Meats (New Zealand), Quorn Foods (U.K.), Ojah B.V. (Netherlands), and The Kraft Heinz Company (U.S.). The plant-based meat market study presents historical market data in terms of value (2021 and 2022), estimated current data (2023), and forecasts for 2030. This market is segmented by type (tofu, textured vegetable protein (TVP), burger patties, tempeh, hot dogs and sausages, seitan, meatballs, ground meat, nuggets, crumbles, shreds, other plant-based meat), by source (soy, wheat, pea, other sources), by distribution channel (business to business, business to consumers [morden groceries, convenience store, specialty store, online retail, others]) and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyzes the market at regional and country levels. Have Any Query? Ask To Analyst: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5581 Among all the types studied in this report, the tofu segment is expected to account for the largest share of the global plant-based meat market in 2023. The large market share of this segment is attributed to the increasing adoption due to its lower cost, easy availability, and high protein content with all the essential amino acids. In addition, the rising health and wellness trend is further expected to boost the demand for this segment. Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5581 Key Questions Answered in the Report- What is the current revenue value generated by the global plant-based meat market? At what rate is the global plant-based meat demand projected to grow for the next 5–7 years? What are the historical market sizes and growth rates of the global plant-based meat market? What are the major factors impacting the growth of this market at the global and regional levels? What are the major opportunities for existing players and new entrants in the market? Which segments in terms of type, source, and distribution channel create major traction for the manufacturers in this market? What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the plant-based meat market? Who are the major players in the global plant-based meat market? What are their specific product offerings in this market? What are the recent strategic developments in the global plant-based meat market? What are the impacts of these strategic developments on the market? Quick Buy — https://www.meticulousresearch.com/Checkout/67639915 Contact Us: Meticulous Research® Email- [email protected] Contact Sales- +1–646–781–8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

NAC (n-acetyl-cysteine) WHAT IS NAC? Are you looking to for a way to boost your antioxidant protection and stimulate detoxification? If so, NAC may be just what the Naturopathic Doctor ordered! N-acetyl Cysteine (NAC) is the supplemental form of the amino acid L-Cysteine. While L-cysteine is present in many foods, NAC can only be supplied via supplementation. NAC is a precursor to glutathione – which is one (if not THE) most important antioxidant. https://www.nationalnutrition.ca/amino-acids/single-aminos/nac-n-acetyl-cysteine.html #nacetylcysteinecanada

Methionine WHAT IS Methionine? Methionine (or L-methionine) is an antioxidant and essential amino acid found in food and supplemental form. It’s used by the body to make proteins and peptides. Methionine is readily available in protein rich foods such as; meat, fish and dairy products, as well as nuts and grains. Methionine supports the production of glutathione, arguably the body’s most important antioxidant, so is of considerable importance to the body’s natural detoxification processes. https://www.nationalnutrition.ca/amino-acids/single-aminos/methionine.html #methioninesupplement

Acetyl-L-Carnitine WHAT IS ALCAR? Are you looking for a supplement that can sharpen your cognitive function while protecting the health of your brain? If so, discover ALCAR. Acetyl-l-carnitine (ALCAR) is the acetylated form of l-carnitine, a naturally occurring amino acid derivative that transports fatty acids into your mitochondria (the powerhouse of your cells) to burn as fuel. The body can make l-carnitine from the amino acids lysine and methionine and enzymes can also readily convert carnitine to ALCAR inside the body based on metabolic needs. #acetyllcarnitinecanada Visit - https://www.nationalnutrition.ca/amino-acids/single-aminos/acetyl-l-carnitine.html

AMINO ACIDS What Are Amino Acids? The body needs 20 amino acids to maintain optimal health and the body's normal functioning. These amino acids are divided up into two distinct categories: essential and non-essential amino acids. Eleven non-essential amino acids can be synthesized naturally in the body, while the other nine must be obtained through diet and/or supplementation. These nine are known as "essential amino acids" and are plentiful in meat, fish, dairy, eggs, tofu, soy, quinoa, and other plant-based foods. However, sometimes depending on your lifestyle, how often you work out or your diet, you may need amino acid supplements for an added boost. Visit - https://www.nationalnutrition.ca/amino-acids.html

Proline WHAT IS PROLINE? Proline (or L-Proline), is a non-essential amino acid the body can produce on its own. While it’s non-essential because our bodies can produce it, along with glycine, it essential for the synthesis of collagen, the most abundant protein in humans, being found in every cell throughout the body. Proline is the primary amino acid involved in the synthesis of collagen. Collagen is the main structural protein that constitutes all human connective tissues including skin, bones, joints, tendons, ligaments, veins, and arteries. Visit - https://www.nationalnutrition.ca/amino-acids/single-aminos/proline.html