Hello my name is Nicole Tankersley, working in a private company. I love to try new cuisines and especially I love Japanese food. What differentiates Japanese ramen from Chinese is the broth which is the soul as well as base of any type of ramen and every ramen chef brings his/her creativity in preparing the finest ramen, giving a special touch to the ramen. Ichiran is a ramen restaurant in NYC...

While cooking Japanese cuisine, fresh seasonal ingredients are used; so every chef uses minimal cooking methods and seasoning to keep intact the natural flavors of ingredients. Every restaurant specializes in serving the best ramen noodles along with delicious broth of meat or fish and Ichiran the ramen restaurant in NYC serves authentic tonkotsu ramen. You can buy ramen online by browsing at...